Chocolate Raspberries – White

INGREDIENTS

White Chocolate 50% (Milk Solids, Cocoa Butter, Sugar, Emulsifier (Soya Lecithin, 322) Flavour Glazing Agent (904), Gum Acacia (E414). Contains Cocoa Solids 35%, Milk Solids 35%.

Raspberries 50% (Sugar, Wheat Glucose Syrup, Invert Sugar, Thickener (Acid Modified Wheat Starch) Water, Food Acid (330), Glazing Agent (Vegetable Oil, 903), Flavours, Colour (122)

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NUTRITION INFORMATION

SERVING SIZE 100g SERVING PER PACKAGE 0.0
AVE.QUANTITY PER SERVE. 100g PER 100g
ENERGY 1940kj 1940kj
PROTEIN 4.4g 4.4g
FAT – total 21.9g 21.9g
– Saturated 12.9g 12.9g
CARBOHYDRATES 63.2g 63.2g
– Sugars 51.4g 51.4g
SODIUM 68mg 68mg