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Made in Australia from Local and Imported Products
Milk Chocolate 83% (Sugar, Milk Solids, Cocoa Butter, Cocoa Mass, Emulsifiers (Soya Lecithin, 476), Flavours, Glazing Agent (904), Gum Acacia (E414). Contains Cocoa Solids 27%, Milk Solids 24%, Hazelnuts 17%
White Chocolate 50% (Milk Solids, Cocoa Butter, Sugar, Emulsifier (Soya Lecithin, 322) Flavour Glazing Agent (904), Gum Acacia (E414). Contains Cocoa Solids 35%, Milk Solids 35%.
Raspberries 50% (Sugar, Wheat Glucose Syrup, Invert Sugar, Thickener (Acid Modified Wheat Starch) Water, Food Acid (330), Glazing Agent (Vegetable Oil, 903), Flavours, Colour (122)
Milk Chocolate 52% (Sugar, Milk Solids, Cocoa Butter, Cocoa Mass, Emulsifiers (Soya Lecithin, 476) Flavors, Glazing Agent (904), Gum Acacia (E414). Contains Cocoa Solids 27%, Milk Solids 24%, Licorice Straws 48%, Wheat Flour, Molasses, Cane sugar, Vegetable Fat, Colour (150c), Licorice extract (1%), Emulsifier (471), Flavor Preservative (200).
Dark Chocolate 86% (Sugar, Cocoa Mass, Cocoa Butter, Milk Solids, Emulsifiers (Soya Lecithin, 476), Flavor, Glazing Agent (904), Gum Acacia (E414). Cocoa Solids 43%, Milk Solids 3%, Gojiberries 14%