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Made in Australia from Local and Imported Products
Dark Chocolate 86% (Sugar, Cocoa Mass, Cocoa Butter, Milk Solids, Emulsifiers (Soya Lecithin, 476), Flavor, Glazing Agent (904), Gum Acacia (E414). Cocoa Solids 43%, Milk Solids 3%, Gojiberries 14%
Dark Chocolate 80% (Sugar, Cocoa Mass, Cocoa Butter, Milk Solids, Emulsifiers (Soya Lecithin, 476), Flavor, Glazing Agent (904), Gum Acacia (E414), Cocoa Solids 43% Milk Solids 3%, Dried Cranberries 20% (55%60% Cranberries, Sugar, Sunflower Oil)
Compound Chocolate 65% (Sugar, Palm Kernel Oil (SG), MILK Solids, Cocoa Powder, SOY Lecithin, Flavour), Hokey Pokey (Honeycomb) 35% (Sugar, Maize Glucose, Water, Sodium Bicarbonate, Gelatine (Beef), Salt).
Compound Chocolate contains 18% Milk Solids and 5% Cocoa Solids