Shop | MNC - Public Site

Chocolate Goji Berries – Dark

Dark Chocolate 86% (Sugar, Cocoa Mass, Cocoa Butter, Milk Solids, Emulsifiers (Soya Lecithin, 476), Flavor, Glazing Agent (904), Gum Acacia (E414). Cocoa Solids 43%, Milk Solids 3%, Gojiberries 14%
Chocolate Hazelnuts – Milk

Milk Chocolate 83% (Sugar, Milk Solids, Cocoa Butter, Cocoa Mass, Emulsifiers (Soya Lecithin, 476), Flavours, Glazing Agent (904), Gum Acacia (E414). Contains Cocoa Solids 27%, Milk Solids 24%, Hazelnuts 17%
Chocolate Honeycomb – Milk

Compound Chocolate 65% (Sugar, Palm Kernel Oil (SG), MILK Solids, Cocoa
Powder, SOY Lecithin, Flavour), Hokey Pokey (Honeycomb) 35% (Sugar, Maize
Glucose, Water, Sodium Bicarbonate, Gelatine (Beef), Salt).

Compound Chocolate contains 18% Milk Solids and 5% Cocoa Solids
Chocolate Macadamia – Dark

Dark Chocolate 80% (Sugar, Cocoa Mass, Cocoa Butter, Milk Solids, Emulsifiers (Soya Lecithin, 476), Flavor, Glazing Agent (904), Gum Acacia (E414). Cocoa Solids 43%, Milk Solids 3%, Macadamias 20%
Chocolate Macadamia – Milk

Milk Chocolate 75% (Sugar, Milk Solids, Cocoa Butter, Cocoa Mass, Emulsifiers (Soya Lecithin, 476) Flavors. Contains Cocoa Solids 27%, Milk Solids 24%, Macadamias 25%
Chocolate Peanuts – Milk

Milk Chocolate 78% (Sugar, Milk Solids, Cocoa Butter, Cocoa Mass, Emulsifiers (Soya Lecithin, 476) Flavours, Glazing Agent (904), Gum Acacia (E414). Contains Cocoa Solids 27%, Milk Solids 24%, Roasted Peanuts 22%
Chocolate Pretzels – Milk

Milk Flavoured Compound Chocolate 68% (Sugar,
Milk Solids, Vegetable Fat, Cocoa Powder, Cocoa
Mass, Emulsifier (Soy Lecithin (322, 492), Salt.
Contains Cocoa Solids 5%, Milk Solids 25%.
Pretzels 32% Wheat Flour, (wheat flour, Niacin,
Reduced Iron, Thiamine, Mononitrate, Riboflavin, Folic
Acid), Salt, Corn Syrup, Vegetable Oil (corn, canola,
cottonseed or soybean), Sodium Bicarbonate, Yeast.
Chocolate Raspberries – Milk

Milk Chocolate 50% (Sugar, Milk Solids, Cocoa
Butter, Cocoa Mass, Emulsifiers (Soya Lecithin, 476)
Flavours, Glazing Agent (904), Gum Acacia (E414).
Contains Cocoa Solids 27%, Milk Solids 24%.
Raspberries 50% (Glucose Syrup (Wheat or Corn),
Sugar, Thickener (1422 from Wheat), Gelatine, Food
Acid (330), Colour (163), Flavour, Glazing Agent
(Vegetable Oil, 903)
Chocolate Raspberries – White

White Chocolate 50% (Milk Solids, Cocoa Butter, Sugar, Emulsifier (Soya Lecithin, 322) Flavour Glazing Agent (904), Gum Acacia (E414). Contains Cocoa Solids 35%, Milk Solids 35%.

Raspberries 50% (Sugar, Wheat Glucose Syrup, Invert Sugar, Thickener (Acid Modified Wheat Starch) Water, Food Acid (330), Glazing Agent (Vegetable Oil, 903), Flavours, Colour (122)