Milk Chocolate 80% (Sugar, Milk Solids, Cocoa Butter, Cocoa Mass, Emulsifiers (Soya Lecithin, 476) Flavors, Glazing Agent (904), Gum Acacia (E414). Contains Cocoa Solids 27%, Milk Solids 24%, Dry Roasted Cashews 20%
| SERVING SIZE 100g SERVING PER PACKAGE 0.0 | ||
| AVE.QUANTITY PER SERVE. 100g | PER 100g | |
| ENERGY | 2250kj | 2250kj |
| PROTEIN | 9.1g | 9.1g |
| FAT – total | 32.0g | 32.0g |
| – Saturated | 15.6g | 15.6g |
| CARBOHYDRATES | 52.9g | 52.9g |
| – Sugars | 49.9g | 49.9g |
| SODIUM | 58mg | 58mg |
| SERVING SIZE 100g SERVING PER PACKAGE 0.0 | ||
| AVE.QUANTITY PER SERVE. 100g | PER 100g | |
| ENERGY | 2250kj | 2250kj |
| PROTEIN | 9.1g | 9.1g |
| FAT – total | 32.0g | 32.0g |
| – Saturated | 15.6g | 15.6g |
| CARBOHYDRATES | 52.9g | 52.9g |
| – Sugars | 49.9g | 49.9g |
| SODIUM | 58mg | 58mg |
| Country of Origin | Made in Australia from Local and Imported Products |
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White Chocolate 50% (Milk Solids, Cocoa Butter, Sugar, Emulsifier (Soya Lecithin, 322) Flavour Glazing Agent (904), Gum Acacia (E414). Contains Cocoa Solids 35%, Milk Solids 35%.
Raspberries 50% (Sugar, Wheat Glucose Syrup, Invert Sugar, Thickener (Acid Modified Wheat Starch) Water, Food Acid (330), Glazing Agent (Vegetable Oil, 903), Flavours, Colour (122)
Milk Chocolate 86% (Sugar, Milk Solids, Cocoa Butter, Cocoa Mass, Emulsifiers (Soya Lecithin, 476) Flavors, Glazing Agent (904), Gum Acacia (E414). Contains Cocoa Solids 27%, Milk Solids 24%, Almonds 14%
Compound Chocolate 65% (Sugar, Palm Kernel Oil (SG), MILK Solids, Cocoa
Powder, SOY Lecithin, Flavour), Hokey Pokey (Honeycomb) 35% (Sugar, Maize
Glucose, Water, Sodium Bicarbonate, Gelatine (Beef), Salt).
Compound Chocolate contains 18% Milk Solids and 5% Cocoa Solids
Milk Chocolate 75% (Sugar, Milk Solids, Cocoa Butter, Cocoa Mass, Emulsifiers (Soya Lecithin, 476) Flavors. Contains Cocoa Solids 27%, Milk Solids 24%, Macadamias 25%