Chocolate Raspberries – Milk
Milk Chocolate 50% (Sugar, Milk Solids, Cocoa
Butter, Cocoa Mass, Emulsifiers (Soya Lecithin, 476)
Flavours, Glazing Agent (904), Gum Acacia (E414).
Contains Cocoa Solids 27%, Milk Solids 24%.
Raspberries 50% (Glucose Syrup (Wheat or Corn),
Sugar, Thickener (1422 from Wheat), Gelatine, Food
Acid (330), Colour (163), Flavour, Glazing Agent
(Vegetable Oil, 903)
Additional information
| Country of Origin | Made in Australia from Local and Imported Products |
|---|
Related products
-
Chocolate Coconut Rough
Milk Flavoured Compound Chocolate 71% (Sugar, Milk Solids, Vegetable Fat, Cocoa Powder, Cocoa Mass, Emulsifier (Soy Lecithin (322, 492)), Salt. Contains Cocoa Solids 5%, Milk Solids 25%.
Toasted Coconut 29% -
Chocolate Cherry Coconut Balls – Dark
Dark chocolate (60%)(sugar, milk fat, emulsifier 322 (soy), flavour (vanillin)), fruit centres (40%)(glace cherries (cherries, sugar, flavour, preservative (211), colour (129))(30%) desiccated coconut (coconut, preservative (220)) (30%), apple paste, soy flour, sugar, soy fibre, maltodextrin, flavour, acidity regulator (330), colour (120, 163), rice flour, vegetable gums (401, 466), glazing agents (553b, 904). Total cocoa solids 29%.
-
Chocolate Coffee Beans – Milk
Milk Chocolate 94% (Sugar, Milk Solids, Cocoa Butter, Cocoa Mass, Emulsifiers (Soya Lecithin, 476), Flavors, Glazing Agent (904), Gum Acacia (E414), Contains Cocoa Solids 27%, Milk Solids 24%, Roasted Coffee Beans 6%