Dark Chocolate 80% (Sugar, Cocoa Mass, Cocoa Butter, Milk Solids, Emulsifiers (Soya Lecithin, 476), Flavor, Glazing Agent (904), Gum Acacia (E414), Cocoa Solids 43% Milk Solids 3%, Dried Cranberries 20% (55%60% Cranberries, Sugar, Sunflower Oil)
| SERVING SIZE 100g SERVING PER PACKAGE 0.0 | ||
| AVE.QUANTITY PER SERVE. 100g | PER 100g | |
| ENERGY | 2030kj | 2030kj |
| PROTEIN | 5.3g | 5.3g |
| FAT – total | 23.2g | 23.2g |
| – Saturated | 14.6g | 14.6g |
| CARBOHYDRATES | 64.2g | 64.2g |
| – Sugars | 60.6g | 60.6g |
| SODIUM | 3mg | 3mg |
| SERVING SIZE 100g SERVING PER PACKAGE 0.0 | ||
| AVE.QUANTITY PER SERVE. 100g | PER 100g | |
| ENERGY | 2030kj | 2030kj |
| PROTEIN | 5.3g | 5.3g |
| FAT – total | 23.2g | 23.2g |
| – Saturated | 14.6g | 14.6g |
| CARBOHYDRATES | 64.2g | 64.2g |
| – Sugars | 60.6g | 60.6g |
| SODIUM | 3mg | 3mg |
| Country of Origin | Made in Australia from Local and Imported Products |
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Dark Chocolate 80% (Sugar, Cocoa Mass, Cocoa
Butter, Milk Solids, Emulsifiers (Soya Lecithin, 476)
Flavour, Glazing Agent (904), Gum Acacia (E414),
Cocoa Solids 43% Milk Solids 3%
Sultanas 20% Vegetable Oil
Compound Chocolate 65% (Sugar, Palm Kernel Oil (SG), MILK Solids, Cocoa
Powder, SOY Lecithin, Flavour), Hokey Pokey (Honeycomb) 35% (Sugar, Maize
Glucose, Water, Sodium Bicarbonate, Gelatine (Beef), Salt).
Compound Chocolate contains 18% Milk Solids and 5% Cocoa Solids
Milk Flavoured Compound Chocolate 40% (Sugar,
Milk Solids, Vegetable Fat, Cocoa Powder, Cocoa
Mass, Emulsifier (Soy Lecithin (322, 492), Salt.
Contains Cocoa Solids 5%, Milk Solids 25%.
Aniseed Rings 60% (Sugar, Glucose Syrup (from
wheat, Water, Gelatine (beef), Flavour, Food Acid
(330), Colours (133).
Dark chocolate (60%)(sugar, milk fat, emulsifier 322 (soy), flavour (vanillin)), fruit centres (40%)(glace cherries (cherries, sugar, flavour, preservative (211), colour (129))(30%) desiccated coconut (coconut, preservative (220)) (30%), apple paste, soy flour, sugar, soy fibre, maltodextrin, flavour, acidity regulator (330), colour (120, 163), rice flour, vegetable gums (401, 466), glazing agents (553b, 904). Total cocoa solids 29%.