Chocolate Raspberries – White
INGREDIENTS
White Chocolate 50% (Milk Solids, Cocoa Butter, Sugar, Emulsifier (Soya Lecithin, 322) Flavour Glazing Agent (904), Gum Acacia (E414). Contains Cocoa Solids 35%, Milk Solids 35%.
Raspberries 50% (Sugar, Wheat Glucose Syrup, Invert Sugar, Thickener (Acid Modified Wheat Starch) Water, Food Acid (330), Glazing Agent (Vegetable Oil, 903), Flavours, Colour (122)
NUTRITION INFORMATION
SERVING SIZE 100g SERVING PER PACKAGE 0.0 |
AVE.QUANTITY PER SERVE. 100g |
PER 100g |
ENERGY |
1940kj |
1940kj |
PROTEIN |
4.4g |
4.4g |
FAT – total |
21.9g |
21.9g |
– Saturated |
12.9g |
12.9g |
CARBOHYDRATES |
63.2g |
63.2g |
– Sugars |
51.4g |
51.4g |
SODIUM |
68mg |
68mg |